Visit the WA Farm Finder on https://eatlocalfirst.org/. This is a great application that can be used to find local farms, growers, and producers in Washington State to support. They have online portals for other kinds of farms as well, such as CSA’s. A CSA (Community Supported Agriculture) is a style of farming where customers can buy a plot of farmland or shares of a farm’s harvest in advance.
Included in the PDF file and PowerPoint slides are many recipes for great sustainable cleaning products that can be made at home with simple ingredients such as baking soda and olive oil. The products include toilet bowl cleaner, glass cleaner, lemon disinfectant, and many more. Thanks to Washington State University and Snohomish County for crafting the green cleaner booklet and Nancy Vandenberg for the PowerPoint slides.
On Saturday, February 6th from 10:30-11:30 am PST, Snohomish Conservation District and King County Waste Treatment Division will be hosting a free webinar about easy ways to start a sustainable food garden. Learn the benefits of sustainable gardening and discover a wide variety of resources to help get started in the spring. To learn more about this event and register visit this link: https://www.eventbrite.com/e/sustainable-gardening-growing-food-with-ease-and-minimal-impact-tickets-134430550395. Stay tuned for more sustainable landscaping and gardening classes from the Sustainable Yard Care series. You can find the course list on the King County Events Page: https://www.kingcounty.gov/services/environment/wastewater/education/events.aspx
The EvCC ORCA (Ocean Research Academy) program uses a variety of sensors and equipment to monitor ocean temperatures, salinity, dissolved oxygen, chlorophyll, and more. This important data is not only used in the ORCA program, but is also shared with other classes, the scientific community, and the general public. To view live data from the sensors visit this link: http://www.wqdatalive.com/public/609
ORCA recently purchased two new Seabird CTD 16 plus sensors that monitor dissolved oxygen, turbidity, and pH. ORCA was able to purchase these through the Student Green Fee. The Green Fee is an exciting opportunity for students to propose and fund sustainable ideas on campus through college funding. Students can submit proposals but keep in mind that proposals will stop being accepted after January 31st. More information can be found at this link: https://www.everettcc.edu/administration/college-services/facilities/sustainability/evcc-green-fee
The campus may be closed but the Greenhouse at Everett Community College is still alive and well! Grounds Lead, John Syson, and his crew, have been taking good care of these plants.
The Greenhouse is used to propagate plants and grow annual flowers used by the Grounds department to beautify the campus. In the last 11 years that John Syson has worked for EvCC, he has transformed the college grounds from a lifeless and bland college environment to bursting with life and beauty everywhere you look. In speaking with John, it is clear that he has a true passion for what he does. He says, “Plants are as honest as they can be, as long as you speak their language they tell you what they need. You just have to listen.”
When the campus is open, the Greenhouse is also used to grow vegetables for Laura Wild’s nutrition class and extra vegetables are donated the the Early Learning Center.
Another use of the Greenhouse is to grow plants for EvCC’s annual Earth Week plant swap. (Although last years plant swap was cancelled due to covid, we are hoping to be able to figure out a way to continue the plant swap this year. Come back for updates on this years plant swap)
This library guide for the Sustainability and Systems class is a great resource for research and learning about the library system. There’s a wide variety of studies and databases in this guide as well as the EvCC AASHE (The Association for the Advancement of Higher Learning) sustainability presentation. Visit this link to access the library guide: https://everettcc.libguides.com/naturalscience103/Welcome
The Everett Wind Team is a combined effort from Washington State University Everett and Everett Community College that’s working on exciting new turbine designs and projects for an upcoming interdisciplinary wind energy competition. They need help from students pursuing a wide variety of majors. This is a great opportunity to learn, network, and add some community service to a resume.
Everett Community College faculty members Spring Petta (linguistics and natural science), Jeff Fennell (environmental science and biology) and Laura Wild (nutritional science) presented at this year’s AASHE (The Association for the Advancement of Higher Learning) conference. AASHE is dedicated to advancing sustainability in higher education. This video contains their great presentation about social justice in learning outcomes. Spring Petta also introduces how our area is located in one of the most severely threatened indigenous language hotspots in the world (the Northwest Pacific Plateau) and how this impacts the community and cultural fabric of Washington State.
It seems that everywhere you look on the EvCC campus there are beautiful plants and flowers, but did you know that many of those plants are started right here in the EvCC Greenhouse? The greenhouse was almost demolished in 2008, but thanks to capital funding the roof was redone, and the greenhouse is now better than ever!
The EvCC Greenhouse is currently used by a variety of plant lovers.
The Students for Environmental Action (SEA) club grows plants in the greenhouse to sell at different events throughout the academic year to raise funds for club activities.
Classes such as Sustainable Food Systems utilize the greenhouse for various classroom assignments.
The EvCC Grounds Department utilizes the greenhouse and surrounding nursery area to care for numerous seasonal plants that they use around campus throughout the year. That’s why, no matter the season, our campus always looks its best!
Once again, EvCC took Earth Day to a new level, with an entire week of events planned and carried out on campus to bring awareness to issues surrounding the environment, climate change, and resource consumption. After another successful celebration, lets take a look back to see what went down.
Monday, April 16: Electric Vehicles!
Partnering with the Engineering Department, the annual EV display is held the first day of each Earth Week. This event is always a hit with students, as they get the chance to see an in-depth tour of the vehicles and can even try out the drivers seat (without actually driving the vehicle…)
On display you can find EV’s ranging from high-end, expensive Tesla’s, to the more economical Chevrolet Volt, among others.
Tuesday, April 17: Plant Swap and Ciscoe Morris
Another favorite of the Earth Week series is the annual Plant Swap and Sale. Here, students, staff and community members can purchase garden starts, seeds, and even take home a vast variety of flowering plants and shrubs for FREE! Perhaps the best part of this event is the presentation given by the eccentric TV personality, Ciscoe Morris!
A special thanks this year to Michael Moore and Gwen Bennetts, for providing dozens of veggie starts from their local nursery, Purple Cow Gardens. Estimates of attendance at this event put the number of visitors at nearly 1500 students, employees and neighbors.
Wednesday, April 18: Sustainable Vendor Fair
The third event in the Earth Week series is the Sustainable Vendor Fair, in which business and community leaders who practice and advocate for sustainability and environmental stewardship are invited to set up booths to sell their products, educate students on their work, and recruit volunteers to help with environmental restoration projects. Some vendors this year were Costco, Everett Transit, and Sno-Isle Co-Op, with many more having been in attendance. Of course, it’s never a truly successful Earth Week without the appearances of Bagfoot and Sacksquatch.
These handmade costumes contain over 500 plastic bags, and are supposed to represent the number of bags an average American uses in a single year. This fun and creative gimmick is a great way to visualize how much plastic we as consumers use without even thinking about it!
Thursday, April 19: Electronics Recycling
To wrap up the week-long celebration, we invite 3R Technology to set up shop on campus and give employees and students the chance to recycle their old electronics for free. This year was record breaking, over 4000 lbs. of electronics recycled or safely disposed of!
Earth Art Competition
This years special event was the Earth Art competition. This is a challenge for students and employees to express their creativity and their resourcefulness by creating pieces of art made up of at least 75% recycled, upcycled, or reclaimed materials.
Our winners this year are:
1st Place: Annie Loomis
Annie Loomis won first prize with her piece, titled The Girl with the Newspaper Earring. On her registration form, she notes that most of this piece isn’t what it seems, and that “most of the girls face is actually made out of Mark Zuckerberg’s forehead.” Congrats, Annie!
2nd Place: Karalee Garcia
Karalee took 2nd place with her entry, which she dubbed “Make Tea Not War.” She explains that she is an avid tea drinker and, as such, produces a ton of waste, so this seemed to be a unique opportunity to make something positive with it. Congratulations, Karalee!
3rd Place: Jessica Hall
Jessica’s entry is called “My World,” and is made from a chair that she rescued from the side of the road. She though it would be perfect for this competition, and wanted to give it a new life. “The chair is now the atmosphere, and the center is my world: my family.” Thanks for participating, and congratulations Jessica!
Thanks to all of you who helped us make Earth Week a success. We couldn’t do it without your generous support and time. Now it’s time to gear up and prepare for next years Earth Week Celebration, and if you’d like to be a part of that, email us at email@example.com.
Keep on keeping green, everyone!